Pictorial
Guide to Digestion
The stomach
is divided into the two sections, which have both anatomical and physiological
differences.
Bacteria
can be found in part of the stomach of horses and normally some fermentation
occurs in the initial stages, especially of the easily available sugars and
starches. This fermentation largely stops with the addition of gastric juices
ie.
- In the cranial non-glandular
section bacterial fermentation of the ingested feed starts. This mainly involves
lactobacteria, which convert any available simple sugars or starches to lactic
acid.
- This microbial activity
and degradation is stopped when the gastric contents pass to the fundic gland
region and mix with the acid stomach juice containing pepsinogen.